Seasoned Stimpson’s Surf Clams au gratin

Serve as an appetizer

Ingredients

1 can of Stimpson’s Surf Clams

1 tablespoon of olive oil

1 tablespoon of butter

1 clove of garlic, chopped

1 pinch of pepper

1 pinch of oregano

1 pinch of Italian spices

1 teaspoon of chives

Servings

4 portions

Preparation

1. In a pan, heat oil and butter.

2. Add chopped garlic and all spices.

3. Add the can of Stimpson’s Surf Clams (without the juice).

4. Sauté for 1 minute (only to heat the clams). Do not cook the clams as they will lose their tenderness.

5. Empty the mixture into an oven-proof dish.

6. Add the shredded cheese and bake at 375°F until the cheese is golden brown.