Stimpson’s Surf Clams pasta
- 1. In a pan, melt the butter.
- 2. Add the flour and stir for 1 minute.
- 3. Add the milk, cream, clam juice and shallots.
- 4. Simmer, stirring frequently to thicken.
- 5. Season with salt and pepper to taste.
- 1. Follow the directions to cook your preferred type of pasta. Pour the sauce over the noodles and add the Stimpson’s Surf Clams.